Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pineapple bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Serve the bread pudding with the chocolate sauce. The next day, bake the pudding as directed. This simple pineapple bread pudding is great as a sweet side dish or dessert.
Chocolate pineapple bread pudding is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate pineapple bread pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate pineapple bread pudding using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate pineapple bread pudding:
- Make ready 1 glass milk
- Get 2 slices bread
- Take 1 1/2 tbsp custard powder
- Take 5-6 tbsp regular sugar
- Prepare 1-2 drop pineapple essence
- Get 1-2 drop yellow food colour
- Take 1 tbsp coco powder
Island Smile. brown sugar, pineapple juice, butter, fresh pineapple Chocolate Pudding DessertVeggie Balance. maple syrup, whipped cream, tea bags, cocoa powder, eggs. Serve your family with this pudding that's made with coconut, pineapple and bread - a tasty slow cooked dessert. Serve warm bread pudding with pineapple sauce. This pineapple bread pudding is a snap to fix and bake, and the flavor is amazing!
Steps to make Chocolate pineapple bread pudding:
- Cut and remove brown portion of bread and grind in a mixture grinder.
- Now heat a pan add sugar and milk, and another small bowl make a mixture of custard and water, after boiling milk add this custard mixture in milk and cook on low flame until they thick, after the thickness of milk and custard add ground bread ane mix it very well.
- Cook bread crumble and custard for 2 mins more, over pudding mixture is ready.
- Now divide this mixture in two ratio and add first on yellow food colour and pineapple essence and in second mixture coco powder and mix well.
- Now get ready to a steamer for steam, and take one bowl where we set over pudding and pour on one by one both the pudding mixture, firstly pour yellow mixture after and chocolate mixture again add yellow mixture and chocolate mixture and continue this process.
- Now steam this pudding on steamer for 20-25 mins after then given some rest on room temperature.
- Now keep inside on the refrigerator for 2-3 hours for cooling. After 2-3 hours turn this pudding on serving plate and serve. Our chocolate pineapple bread pudding is ready for the enjoy.
Use French or Italian bread cubes, or for an especially rich bread pudding, use brioche (in loaf form or as rolls) or challah. A crusty no-knead loaf would be excellent as well. Cream together butter, vanilla pudding and cinnamon until fluffy. Add pudding mix, cinnamon, eggs, milk, undrained pineapple and coconut. Stir together, and spoon mix into a large muffin tin.
So that’s going to wrap this up for this exceptional food chocolate pineapple bread pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
