Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roots and kale salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roots and kale salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Roots and kale salad is something which I have loved my whole life.
The only thing better than regular kale salad is kale salad with roasted winter roots. Series Description: If you're obsessed with kale you will no doubt be pleased to know that there are a seemingly endless amount of ways you can incorporate this simple ingredient into the dishes you make. Quick and easy to make, this kale salad includes sweetness from apples and carrots, and the unique flavors from the julienned rutabaga.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roots and kale salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roots and kale salad:
- Prepare Root vegetables of choice - today i used 3 carrots and 1 small head of celeriac; peeled and chopped into bite-sized chunks
- Get 2 tbsp olive oil
- Prepare 1 tsp fennel seeds
- Prepare Salt and pepper
- Prepare Kale - 150g or so, torn into easy-to-eat size pieces
- Prepare Feta
- Make ready Seeds of 1 pomegranate
- Make ready 2-3 tbsp pumpkin seeds, toasted
- Take Dressing
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp apple cider vinegar
- Get 1-2 tsp runny honey
- Get pinch salt
A hearty roasted root vegetable kale salad with a creamy turmeric dressing. I ordered a roasted root vegetable salad and devoured it instantly. It was so full of flavor and hearty grains from the faro. On a recent trip to the farmers market, I picked up some colorful carrots, beets, kale and my favorite grain of all time, faro.
Steps to make Roots and kale salad:
- Preheat oven to 200c. Put the veg in a bowl. Add the olive oil, fennel seeds and season. Put on a lined baking tray and cook until tender - probably 20-25 mins.
- Meanwhile, make the dressing by mixing all the ingredients together.
- Put the kale in the serving dish. Pour the dressing in and massage the kale with your hands. Seriously. This makes a big difference as the kale becomes softer and easier to eat.
- Crumble some feta into the kale. Sprinkle some of the pomegranate seeds and some of the pumpkin seeds in.
- Add the warm roasted roots. Fold everything together gently.
- Sprinkle a few more pomegranate seeds and pumpkin seeds on top. Enjoy 😋
That's all I needed for this super easy salad. Add the red wine vinaigrette and toss well to thoroughly combine. Line baking sheet with parchment paper. Trim roots and stems from beets. Place beets onto prepared baking sheet.
So that is going to wrap it up for this special food roots and kale salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
