Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dakgangjeong (sweet crispy chicken). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. It's traditionally made with a whole chicken that's However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. Dakgangjeong is a great Korean recipe packed with flavor. spicy, sweet, and salty with a crispy texture!
Dakgangjeong (Sweet Crispy Chicken) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dakgangjeong (Sweet Crispy Chicken) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
- Prepare 500 gr boneless chicken meat
- Make ready 125 ml milk
- Take 1/4 tsp salt
- Take to taste white pepper powder
- Get 1/2 tsp minced garlic
- Take 1/2 tsp minced ginger
- Prepare 50 gr potato starch or cornstarch
- Get 500 ml vegetable oil for frying
- Get For the sauce:
- Make ready 1 tbsp soy sauce
- Make ready 3 tbsp mirin
- Get 2 tbsp rice vinegar or apple cider vinegar
- Prepare 1 tbsp Gochujang (Korean red chili pepper)
- Take 3 tbsp honey
- Get 2 tsp sesame oil
- Prepare 2 tbsp brown sugar
- Prepare 1 tsp minced garlic
- Take 1 tsp minced ginger
- Prepare to taste white pepper powder
- Prepare 1-2 tbsp toasted sesame
Dak means chicken and Gangjeong is a type of Korean sweet that is fried and coated in a sticky sauce. Can the name be any more self explanatory? Dakgangjeong is deep fried chicken covered with sweet and spicy sauce. Here you can taste the crispy chicken and sweet yet spicy flavor of the How to cook Korean Sweet Crispy Chicken Dakgangjeong.
Instructions to make Dakgangjeong (Sweet Crispy Chicken):
- In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
- Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
- In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
- Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
- Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
- Enjoy! 😊
To cook this meal you do not need to find many difficult ingredients, just follow and. Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce. But if Dakgangjeong is on the menu, it's an easy choice! See what all the fuss is about and make your own incredible sweet and crispy Korean fried chicken right! Taste the Korean dish, tonight. · Dakgangjeong is a crispy Korean fried chicken glazed in a sticky, sweet, tangy and spicy sauce.
So that is going to wrap it up for this exceptional food dakgangjeong (sweet crispy chicken) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
