Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caramel custard bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel Custard bread pudding is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Caramel Custard bread pudding is something that I have loved my entire life.
Custard Bread Pudding with Vanilla Sauce drive me hungry. Steamed Caramel Custard Bread P… Hebbar's Kitchen. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.
To get started with this recipe, we must prepare a few components. You can have caramel custard bread pudding using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel Custard bread pudding:
- Make ready 7 bread slices
- Prepare 1/2 cup sugar(for caramel)
- Make ready 1 and 1/2 cup milk
- Prepare 1/2 cup water
- Prepare 1/2 cup sugar
- Get 1/4 cup custard powder
- Get 2 eggs
- Prepare 2 tbsp butter
- Prepare 1/4 tsp baking soda
- Take 2 cardamom
Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. We've never tried bread dough with cocoa powder in thi. Drizzle on the melted butter, do not mix into the bread cubes and raisins.
Steps to make Caramel Custard bread pudding:
- For the preparation of caramel sauce, add sugar and water in it cook it under to light golden brown colour. Now add butter in it. turn off flame and add baking soda in the sauce. Baking soda makes the sauce light and fluffy.
- For preparation of custard, take a pan and add milk in it bring it boil and add caradamom.Now mix custard in the little amount of water and add it in milk.Cook it until it thickens.Custard consistency should be medium.Not too thick nor too thin.
- Now ground bread slices. When custard comes at room temperature, add two eggs and mix it well.Add bread slices and mix it.pour this batter in baking mould.
- Remove the rubber and whistle of the cooker. Add water in it in such a way it touches the mould. Water prevents it to burn. when water starts boiling and cooker is preheated for 15 min, Place the mould covered with Aluminium foil or steel plate. Cook pudding for 40 min or until it sets.
Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. How to make caramel pudding recipe with step photos Recipe source: Amma. Caramel Pudding / Flan Recipe - Ingredients. Check my eggless bread pudding for pressure cooker method not sure whether this recipe will work but you. Caramel custard is a rich and decadent caramel dessert and it has a smooth and creamy texture.
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