Ma'moul (Date's biscuits)
Ma'moul (Date's biscuits)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ma'moul (date's biscuits). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ma'amoul is a filled semolina cookie found in Arab regions made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs. Ma'amoul are usually made a few days before Christmas, Easter, or Eid. Maamul biscuit with dates inside IT , macmuul buskut daxdha timir ka leh .

Ma'moul (Date's biscuits) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ma'moul (Date's biscuits) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ma'moul (date's biscuits) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ma'moul (Date's biscuits):
  1. Take 500 g flour or 300 g flour and 200 g semolina coarse
  2. Get 200 g butter in room temperature
  3. Take 60 g powder sugar
  4. Prepare 1/4 cup oil
  5. Take 50 g warm milk or less

I've included both, the choice is entirely up to you! Remember: do not expect the dough of the biscuit to be cohesive, but it will be damp enough to form into balls to pack into the cookie moulds. This recipe needs to be started a day ahead. Most recipes for making date paste have you grind the dates in a food processor with some oil until they turn into a paste.

Instructions to make Ma'moul (Date's biscuits):
  1. Mix butter and sugar untill creamy.
  2. Add flour, oil and milk. Mix well untill you have a smooth dough.
  3. Cut the dough into equal balls.
  4. Stuff each ball with a ball of date mix (cut dates into small parts and stir them with 2 tbs butter on medium heat untill combined and melt…add sesame and cardamom powder.Let it cool the shape into balls.) Use hand mixer and toothpicks to make these shapes.r
  5. Put them in oven at 180 -200 degrees for 15-20 minutes till golden from bottom then broil to golden from above.

This is all well and good, but it does make a sticky mess inside your food processor. That ancient cookie is called "Ma'moul", and the alternative date ring cookie is called "Ka'ak bi Ajwa" (also known as semolina date cookies). Preparing the dough and the dates are simple enough, and you can form a kitchen table gathering of helping hands to shape and decorate these cookies. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Naturally sweetened with dates these have minimal added sugar.

So that is going to wrap it up for this special food ma'moul (date's biscuits) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!