Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ice cream stuffed cookie cups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ice Cream Stuffed Cookie Cups is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ice Cream Stuffed Cookie Cups is something that I’ve loved my entire life. They’re nice and they look fantastic.
Get stuffed with Ice Cream Stuffed Cupcakes from Delish.com. Using a melon baller or tablespoon, scoop out middle of each cupcake to create a well. Eat ice cream in the most awesome way with these yummy cookie ice cream shots!
To get started with this particular recipe, we must first prepare a few components. You can cook ice cream stuffed cookie cups using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ice Cream Stuffed Cookie Cups:
- Take 1 eggs
- Prepare 1/2 stick unsalted butter
- Take 1/4 tbsp salt
- Get 1 cup brown sugar
- Prepare 1 1/8 cup whole wheat flour
- Take 1/8 cup yogurt
- Make ready 1 packages ice cream
- Get dark chocolate sprinkles
Let your mind run free with stuffing options. These cookies are a great option to serve as part of a party. Each cup is individually sealed and comes with a serving spoon embedded beneath the lid. Spoon ice cream into cups, using small cookie scoop or measuring tablespoon.
Steps to make Ice Cream Stuffed Cookie Cups:
- Put all the ingredients in a bowl and whisk and 3/4 of the chocolate sprinkles
- Add yogurt bit by bit if the mixture is not crumbly
- Preheat the oven at 180℃ for 10 mins
- Grease the muffin tray and then mould the dough into the cups
- Bake for 20 minutes till they harden
- Let them cool and then scoop ice cream on and sprinkle the remaining chocolate and enjoy!!
Store covered up to two days at room temperature. When ready to serve, fill with jam, ice cream and top with raspberry. Spoon ice cream into cups, using small cookie scoop or measuring tablespoon. Top each cup with fresh raspberry; serve immediately. Coronavirus Diary: What it's like reopening a restaurant in a pandemic.
So that’s going to wrap it up with this exceptional food ice cream stuffed cookie cups recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
