Chocolate bread pudding
Chocolate bread pudding

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate bread pudding is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate bread pudding is something that I’ve loved my entire life.

Bread, bananas and chocolate chips are featured in this bread pudding. Dark chocolate bread pudding, great for a sweetheart or Valentine's Day dessert. Is there any comfort food as purely comforting as warm, soft, chocolate-y bread pudding?

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate bread pudding using 7 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate bread pudding:
  1. Prepare 1 egg
  2. Take 1/2 cup milk
  3. Take 2 drop vanilla essence
  4. Get 1 slice bread
  5. Get sugar3tbsp plus 1tbsp for caramel
  6. Get 2 tbsp Coco powder
  7. Make ready 1 tbsp chochlate chip

TESTED & PERFECTED RECIPE – Warm chocolate bread pudding made with challah, a When topped with vanilla ice cream, this warm chocolate bread pudding tastes like a grown-up brownie. This chocolate bread pudding is decadent and rich without being too sweet, which means it's basically the perfect dessert. My husband and I started dating in mid-November. This bread pudding is heavenly and sinful at the same time.

Instructions to make Chocolate bread pudding:
  1. In a bowl beat one egg
  2. Add 3tbsp of sugar and beat it till sugar dissolve completely
  3. Now crumble bread slice so that it can easily be dissolve in the egg batter
  4. Add crumbled bread in egg and sugar mixture
  5. In the mixture add half cup of milk
  6. Add Coco powder and chochlate chips
  7. Add vanilla essence in the bowl containing egg bread milk mixture
  8. Mix all the ingredients so that everything is well dissolved
  9. In the meantime heat the oven
  10. In a pan add 1tbsp of sugar and let it caramelized on low flame
  11. When the sugar turns into caramel form let it spread all over the pan and keep the pan on cold water so that it will became solid
  12. Now pour the batter in the pan
  13. Now take a big baking dish fill it with hot water to bake it in double boiler
  14. Now put the pan containing batter over hot water traty
  15. Keep it in oven for half hour or less at medium flame.I have written medium bcx every oven has different degrees
  16. When it's set take it out from oven and let it cool
  17. Before dishing it out apply a knife all over the pan so it will loose the side
  18. Place a plate over a pan and flip it on the plate
  19. Enjoy the delicious dessert
  20. Add

I use dense, rich challah bread that sets into a creamy soft custard. But it's the chocolate and raisins layered in between the slices of bread. Chocolate Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Home avocado spread on Crispbread with Chocolate chip bread pudding on plate. Chocolate bread stuffed with jam rolls topped with.

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