Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, a low calorie snack: adzuki bean and okara mochi cakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mix together all the ingredients except for the adzuki. Looking for low calorie snacks that fill you up? We love this snack because you can even take it with you on the go.
A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook a low calorie snack: adzuki bean and okara mochi cakes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes:
- Prepare 50 grams Fresh okara
- Get 25 grams Katakuriko
- Prepare 40 grams Water
- Get 30 grams Canned cooked adzuki beans (sweetened)
Can be used in soups and stews as well as desserts. Daifuku (Mochi with Sweet Adzuki Bean Paste) Recipe Text Adzuki beans are not just for sweet Asian-inspired treats! Sweet red bean paste (anko) wrapped around with a thin soft mochi shell.
Steps to make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes:
- Mix together all the ingredients except for the adzuki. Once well-mixed, mix in the adzuki. (If you dissolve the katakuriko into the water beforehand, it will be easier to mix.)
- Divide into 8 portions and shape into discs. Arrange on a plate. (Make each piece about 1 cm thick.)
- Wrap the dish with plastic wrap and heat in the microwave for 1 and 1/2 minutes to finish. If they're not firm enough, continue heating for 15 seconds at a time, while keeping an eye on them.
- This are the adzuki beans I used.
You can quickly steam mochi on stovetop or in the microwave. I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling. Yomogi Mochi (Japanese Mugwort Rice Cake with Adzuki Bean. Homemade adzuki bean paste is wrapped in a golden syrup pastry to create these traditional Chinese cakes. Whether it's a post-conference call vending machine run or late-night beer-induced muchies, snacks are as impossible to resist as The Gos in a suit.
So that’s going to wrap it up with this exceptional food a low calorie snack: adzuki bean and okara mochi cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
