Christmas fruit cake
Christmas fruit cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, christmas fruit cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Christmas fruit cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Christmas fruit cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook christmas fruit cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Christmas fruit cake:
  1. Take 1/2 -kg mixed raisins and sultanas
  2. Take 1 cup glace cherries (green and red)
  3. Prepare 1/2 -cup mixed dried peels
  4. Get 3/4 -cup brandy
  5. Get 1 cup sugar
  6. Make ready 1/4 -kg butter or margarine
  7. Prepare 4 eggs
  8. Prepare 1 1/2 - cups plain flour
  9. Get 1/2 cup self-raising flour
  10. Make ready 1 tbsp ground cinnamon and ground nutmeg mix

Decorate the top with the whole blanched almonds and glacé cherries, pushing. When the cake is cold wrap in double greaseproof paper and store in an airtight tin. First poke little holes in the cake with a knitting needle or a skewer. The fruit is soaked in either apple juice OR a combination of apple juice and brandy (for those who like boozy Christmas Cake).

Steps to make Christmas fruit cake:
    1. In a bowl, mix the raisins, sultanas, cherries and mixed peel with brandy. Cover and set aside for three hours at room temperature.
  2. Pre-heat the oven to Gas mark 3. Prepare a cake tin by greasing and dusting lightly with flour or by lining it with parchment.
  3. Cream the sugar and butter/margarine in a bowl until light and creamy. Beat in the eggs gradually. Place in a large mixing bowl. Add the fruits and brandy mixture. Gently fold in the flour and spices.
  4. Pour the mixture into the cake tin. Place in the oven and bake for three hours or until it is firm to the touch and golden brown. Allow it to cool completely in the cake tin before turning it out. Slice and serve with a dollop of fresh cream.
  5. COOKING TIPS: -Using unsalted butter gives your cake a professional taste. -The Christmas fruit cake can be stored for up to 3 months. -Do not over beat the ingredients at any stage, to prevent the cake from becoming rubbery.
  6. Facebook: Irene Njoroge cooking tips

First poke little holes in the cake with a knitting needle or a skewer. The fruit is soaked in either apple juice OR a combination of apple juice and brandy (for those who like boozy Christmas Cake). A Christmas cake's decadently fruity flavour demands a wine with plenty of 'oomph'. Port is your best bet, and the Palmers' candied prune and toffee notes will make a perfect ending to any Christmas meal. Buy Now See all ports Christmas Cake Traditional Rich Fruit Cake Step by step Soak the fruit overnight.

So that’s going to wrap it up for this exceptional food christmas fruit cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!