Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amies special christmas cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
T&Cs foodscene.deliveroo.co.uk Choose from the world's largest selection of audiobooks. Frosty the Snowman, was a jolly happy cake.and the perfect centrepiece for your Christmas table. Available in two sizes, they are made of vanilla sponge sandwiched with raspberry jam and vanilla buttercream wrapped in a fondant scarf and hat. Dimensional royal icing poinsettias form an elegant wreath around the sophisticated snowy white fondant-covered two-tiered cake.
AMIEs Special CHRISTmas Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. AMIEs Special CHRISTmas Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have amies special christmas cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make AMIEs Special CHRISTmas Cake:
- Take 350 grams softened butter
- Take 300 grams sifted sugar
- Take 150 grams potato flour
- Take 3 eggs, separated
- Take 150 grams baking flour
- Make ready 2 tsp baking powder
- Prepare 1 pinch of salt
- Take filling
- Make ready 500 grams cream cheese
- Get 50 grams icing sugar
- Get 200 ml whipped double cream or 1/2 condensed milk
I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a 'must' thing for me. I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake. I could never realize why my mother used to bake those cakes only once in a year and that also in limited. BBC Food have all the Christmas dessert recipes you need for this festive season.
Steps to make AMIEs Special CHRISTmas Cake:
- Heat the oven to 180ºC. Grease and base line a 22cm round cake tin.
- Sift the baking flour, potato flour and baking powder together in a separate bowl.
- Beat together the butter and sugar in another mixing bowl until light. Beat in the egg yolks one at a time, stirring well until creamy.
- Gradually add the dry ingredients with the egg yolk mixture, until well mixed.
- Beat the egg whites with a pinch of salt until stiff and carefully fold into the egg yolk mixture.
- Bake for about 30 minutes until risen and golden brown. Let it cool. Remove from the tin and cut into 2 or 3 layers horizontally. Brush the layers with a little milk.
- To make the filling, mix together the cream cheese and the icing sugar. Fold in the whipped cream or half cup condensed milk. Use half the filling to spread into the layer.
- Put the layers together. Spread the remaining filling over the top and sides of the cake. Decorate your cake with your own decoration.
I could never realize why my mother used to bake those cakes only once in a year and that also in limited. BBC Food have all the Christmas dessert recipes you need for this festive season. Try a pavlova, yule log, chocolate tart, Christmas cheesecakes or trifles and much, much more. Enjoy your cake as is (top tip - try serving un-iced cake as part of your Christmas cheese board) or decorate by brushing all over with apricot jam, then covering with marzipan and white fondant icing. Make balls from any excess icing and use to create a striking minimalist design (pictured) - this looks stunning simply garnished with a fresh bay leaf and.
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