Puy lentil soup:
Puy lentil soup:

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puy lentil soup:. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Note: If puy lentils aren't available and you still want to try this recipe, use another type of good quality green lentil. This recipe is. • Gluten Free..on Yummly Puy Lentil Soup, Puy Lentil Soup, French Lentil And Vegetable Soup With Bacon. French Lentil and Vegetable Soup with BaconOnce Upon A Chef. garlic, diced tomatoes, fresh.

Puy lentil soup: is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Puy lentil soup: is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook puy lentil soup: using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Puy lentil soup::
  1. Take 1 Tbsp olive oil
  2. Take 1 small red onion, finely diced
  3. Get 3 cloves garlic, finely chopped
  4. Make ready 1 medium potato finely diced
  5. Take 1 small carrot finely diced
  6. Make ready 2 sticks celery, finely diced
  7. Prepare 1 medium tomato, finely diced
  8. Take 1 large red chilli, halved
  9. Make ready 1/2 cup puy lentils
  10. Take 1 litre vegetable stock
  11. Take 2 tsp chopped fresh oregano
  12. Get pinch ground nutmeg

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Hearty lentil soup, chock full of veggies and very yummy. Serve this with lime wedges for a welcome citrus kick. Yotam Ottolenghi's sweet potato and puy lentil croquettes.

Steps to make Puy lentil soup::
  1. Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
  2. Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
  3. Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.

Serve this with lime wedges for a welcome citrus kick. Yotam Ottolenghi's sweet potato and puy lentil croquettes. Small French green lentils (also called Puy lentils) are great for soups because they hold their shape well. A portion of this soup is pureed to lend body, but you can omit that step if you prefer. How to cook lentils perfectly (and not mushy).

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