Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, low-calorie pie-style bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie Pie-Style Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Low-Calorie Pie-Style Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
Top low-calorie-homemade-bread recipes just for you. Today I teach you how to make bread, one of my favorite low calorie recipes! From this you can tweak what I did to make bread rolls and bread sticks.
To get started with this particular recipe, we must prepare a few components. You can have low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie Pie-Style Bread:
- Get 128 grams ○Water
- Prepare 100 grams ○Bread (strong) flour
- Take 100 grams ○Cake flour
- Make ready 5 grams ○Sugar
- Make ready 5 grams ○Unsalted butter
- Make ready 3 grams ○Salt
- Make ready 2/3 tsp ○Dry yeast
- Prepare 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
- Make ready 1 Butter
- Make ready 1 Beaten egg
Serve with crusty bread and salad for a quick dinner. A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes. An easy healthy pie crust that can be used for desserts, quiches and more. A healthy gluten free pie crust recipe that's lower in calories and vegan friendly.
Steps to make Low-Calorie Pie-Style Bread:
- Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
- Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
- Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
- Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
- Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
- Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
- This is the bolognese version. Try eating this at lunch or taking it to parties.
- This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
- Lastly, here is an apple jam and yogurt cream version.
Pop the biscuits in a bag and crush with a rolling pin. An easy healthy pie crust that can. Use any flavor Jello (we like peach or strawberry kiwi). It's so easy and it really yummy! Wow, this was so easy and so great tasting.
So that’s going to wrap it up for this special food low-calorie pie-style bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
