Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy garlic pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Garlic Pasta is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Garlic Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy garlic pasta using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Garlic Pasta:
- Make ready minced garlic
- Take white onion diced
- Get pasta of choice (I used farfalle)
- Prepare Evaporated Milk
- Prepare (12.8oz/380ml) table cream
- Take salt (divide in half)
- Make ready ground black pepper (divide in half)
- Make ready chicken breast
- Take olive oil (or vegetable oil)
- Take carrot (diced)
- Get asparagus (optional) cut into 2 inches sticks
- Get water
Instructions to make Creamy Garlic Pasta:
- In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
- Set meat aside to cool down a little. And while it's warm, shred meat.
- Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
- Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
- Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
- Add in pasta and asparagus and mix til well incorporated.
- Serve hot and enjoy.
So that’s going to wrap it up with this special food creamy garlic pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!