Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken garlic white wine cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken garlic white wine cream sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken garlic white wine cream sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. This creamy white wine chicken is easy enough to make on a weeknight but good enough for My creamy garlic chicken has quickly become the most popular recipe on my blog, so I wanted to follow it up with Cream sauces always need a good amount to bring out flavors.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken garlic white wine cream sauce:
- Get 4 boneless skinless chicken breasts
- Get 2 tbsp olive oil
- Get 1/2 cup onion, chopped
- Take 3 minced garlic cloves
- Get 5-6 fresh mushrooms, sliced
- Take 1/4 cup butter
- Prepare 1/4 cup white wine
- Take 1 dash Worcestershire sauce
- Make ready 1 pint cooking cream (heavy or light)
- Prepare 1 teaspoon basil
- Prepare 1 teaspoon parsley
- Make ready salt and pepper
- Prepare Flour
Cook a few more minutes or until the liquid Chicken and mushrooms in a white garlic wine sauce. This alfredo sauce is a delicious combination of shallots, garlic, white wine and cream blended One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce. Then after the sauce is made, add back the shrimp/chicken along with cooked pasta, mix and then dish up. Very tasty for a quick meal!
Instructions to make Chicken garlic white wine cream sauce:
- Lightly brown both sides of chicken in olive oil.
- Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
- Add wine and Worcestershire sauce and cook an additional 2 minutes.
- Lower heat and add cream, salt, pepper, basil, and parsley.
- ! Too high of a temperature will cause the cream to curdle !
- (Optional) add flour to thicken the sauce
- Simmer on low 20-25 minutes until done.
The only thing I added was a splash of cream to make the sauce more luscious. Would definite make this one again. Are you ready for the best garlic chicken in white wine sauce ever ? 😉. I know it sounds like I'm bragging, but honestly you guys, this is You may use whatever chicken parts you like in your white wine sauce. I used to prefer bone in, skin on, but lately I've been using.
So that’s going to wrap it up for this exceptional food chicken garlic white wine cream sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
