Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken teriyaki with garlic and cream sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Teriyaki with garlic and cream sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Teriyaki with garlic and cream sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken teriyaki with garlic and cream sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki with garlic and cream sauce:
- Take Chicken breast -
- Prepare Soy sauce
- Make ready Honey-
- Make ready rum
- Take Heavy cream-
- Make ready Garlic
- Make ready Salt and pepper-
Steps to make Chicken Teriyaki with garlic and cream sauce:
- Preparation for chicken - Marinate chicken with soy sauce honey and lemon juice fry chicken till crisp use the remaining marinara and reduce it till thick put the chicken in it and let simmer for 3-4 mins
- For sauce - Fry garlic cloves in butter add cream a tablespoon of milk and yogurt add salt and pepper to taste and reduce till thick
- Place chicken in a plate pour the sauce on top garnish with herbs and parsley serve hot
So that is going to wrap it up with this special food chicken teriyaki with garlic and cream sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
