Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy seafood spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Seafood Spaghetti is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Seafood Spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.
Indulge in this simple seafood pasta dish for two. Rich, bold flavours that you can create in just half an hour. This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy seafood spaghetti using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Seafood Spaghetti:
- Get 2 garlic
- Prepare 1/2 onion, chopped
- Make ready Spaghetti
- Prepare 100 grams any seafood ( mussels , shrimp , etc)
- Get 4 red / green small chili
- Make ready 2 tbsp olive oil
- Get Salt and sugar
- Get 1/2 cup water ( spaghetti boiled water )
- Prepare 1/2 tsp fish sauce ( optional )
- Make ready 1 tsp thai chili paste ( optional )
Spicy seafood spaghetti on white plate, Thai style Closed up Thai style Spicy seafood Spaghetti dish. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper have been sautéed—is one of the simplest, quickest. I'm back here again to cook Thai fusion food and today I will cook black spaghetti with spicy seafood (Thai Style), So let do it… Spicy Seafood Marinara Spaghetti. Al dente spaghetti served with a rich marinara sauce & seafood.
Instructions to make Spicy Seafood Spaghetti:
- Wash prepared seafood in clean water . If you use squid or fish fillet , cut into well pieces before cooking . Or if you use mussels , you may need to scald in boiling water before cooking .
- Cooked spaghetti according to the directions . Add some salt so it wont stick to each other . Keep 1 cup of the water when you drained it .
- Heat oil and add garlic, onion and 2 chopped chili until golden and fragrant .Then add water .
- Add prepared seafood and 2 other chili ( cut in the middle ) and smashed with you knife . Next you can put fish sauce and thai chili paste if you wanna a little bit asian taste . Keep stirring until nearly cooked .
- Add spaghetti , salt&sugar to taste . Stir fry quickly until all ingredients mixed well . Remove from heat .
Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes. This bowl of Spicy Spaghetti with Sardines reminds me of another relationship I treasure. The last time I had it, I was with Lora, one of my best friends is the entire world. People often ask if we're sisters. Photo "Spicy spaghetti seafood" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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