Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Tendons and Nappa Cabbage in Coconut Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Make ready beef tendons (gravels) cut into mini squares, boil
- Prepare nappa cabbage leaves, slice
- Take garlics, slice
- Take Water
- Prepare Oil for frying
- Make ready coconut cream
- Take Salt
- Take Pepper
- Prepare Sugar
- Make ready Chicken powder
Steps to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Heat the oil in a fying pan.
- Add the garlics and stir until fragrant.
- Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
- Add in the tendons. Let it simmer until soft.
- Add in the nappa cabbage. Stir again.
- Then add the seasonings. Stir and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that’s going to wrap it up with this exceptional food beef tendons and nappa cabbage in coconut sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
