Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Tikka Masala is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken tikka masala using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:
  1. Prepare 1 Clove
  2. Make ready 2 Cardamon Pods
  3. Prepare Small piece of Cinnamon (2cm)
  4. Take 1/2 tsp Cumin Powder
  5. Make ready 1 tsp Mild Madras Curry Powder
  6. Prepare 1/2 tsp Smoked Paprika
  7. Get 1/2 tsp Salt
  8. Make ready 1 tsp ginger
  9. Get 1 garlic clove
  10. Prepare 3 tbsp sugar
  11. Take 1 tbsp natural yoghurt (not Greek style)
  12. Take 1 tbsp tomato purée (mixed with a little water)
  13. Take 4 tbsp coconut milk
  14. Prepare Handful fresh coriander
  15. Prepare 8 Chicken Tikka pieces (add more if desired)
  16. Take 100 ml Single Cream
  17. Take 1 portion base gravy (see my other recipes for this)
Instructions to make Chicken Tikka Masala:
  1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
  2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
  3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
  4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
  5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.

So that’s going to wrap this up for this special food chicken tikka masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!