Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf
Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pepes ayam / indonesian steamed chicken in banana leaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
  1. Make ready Other Ingredients:
  2. Make ready Indonesian bay leaves
  3. Take lemongrass, smashed and cut into 10 parts
  4. Prepare green onions, cut into 2 cm
  5. Get birdeye chillies
  6. Get thai basil leaves
  7. Take champignon mushrooms (optional)
  8. Prepare coconut cream
  9. Get Salt
  10. Make ready Pepper
  11. Prepare Sugar
  12. Make ready Chicken powder
  13. Take Equipment:
  14. Get banana leaves that's been grilled a bit and cleaned
  15. Prepare Toothpicks, 5 divide into 2 to make 10
  16. Prepare Main Ingtedient;
  17. Take chicken, divide into 5 or any kind of chicken parts
  18. Prepare Turmeric Paste:
  19. Prepare shallots, peeled and chopped
  20. Prepare garlics, peeled and chopped
  21. Get candlenuts
  22. Get turmeric, peeled and chopped
Steps to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
  1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
  2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
  3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
  4. Steam in a preheated steamer until cooke about 15-20 minutes.
  5. Serve

So that is going to wrap this up for this exceptional food pepes ayam / indonesian steamed chicken in banana leaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!