Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy chicken paratha roll kokabandcookpad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Make these mouth watering crispy chicken paratha rolls and don't forget to #ShareYourMeal. We love that brands like Telenor Pakistan are putting their. Learn how to make Chicken Paratha Roll with White Sauce (Chatni).
Crispy chicken Paratha roll KokabAndCookpad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crispy chicken Paratha roll KokabAndCookpad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crispy chicken paratha roll kokabandcookpad using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy chicken Paratha roll KokabAndCookpad:
- Make ready Crispy chicken Paratha roll
- Take Ingredients for chicken
- Get 1/2 kg Chicken legs boneless (cubed)
- Make ready 2 cups Flour
- Prepare 2 tsp Chili powder
- Get 1-1/2 tsp Garlic powder
- Get Salt 1-1/2 tsp (as ur required)
- Prepare 2 Eggs
- Make ready 1 tsp White pepper
- Take Oil for frying
- Get For paratha:
- Prepare 1/2 cup Oil
- Take 3 cups Flour
- Make ready 1 cup Mayonnaise
- Take 5 tbsp Chili sauce
- Make ready 1 tsp Salt
- Get 1 tsp Garlic powder
- Take 4 tbsp Semolina
- Prepare 2 cups Grated cheddar cheese
- Get For sauce
Chicken Paratha is famous for its crisp, its sweet and buttery taste. Paratha has got particular attention for its tempting taste. Finally, Place Paratha on butter paper, add cooked chicken, cheese sauce and onion, wrap in butter paper. Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste.
Steps to make Crispy chicken Paratha roll KokabAndCookpad:
- Method - Marinate the chicken in chili powder, garlic powder, salt and white pepper for 1 hour. Mix the egg with ½ cup water now dip the chicken in the egg mix then coat in flour and set aside. - For paratha make the dough with flour and salt and set aside. Now make small round balls. Flatten them, brush with oil and sprinkle semolina on top.
- Then roll and flatten again and fry them in oil on both sides for 6 to 8 minutes and set aside. For the sauce mix mayo, chili sauce, cheddar cheese and garlic powder in a bowl and set aside. Now heat oil in a pan add the chicken and cook on medium heat for 6 to 8 minutes. Remove. Now spread sauce in middle of paratha then place chicken and serve.
It is prepared in three steps. Easy Crispy Chicken and Cheesy Spinach Tart Tyson. Following is the best recipe of chicken paratha roll with green chutney by chef Zakir. Chicken Paratha Roll چکن پراٹھا رول - Karachi Paratha roll is very famous. Have you ever made Chicken Paratha Roll at home?
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