Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken + haggis veggie bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken + Haggis Veggie Bake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken + Haggis Veggie Bake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken + Haggis Veggie Bake:
- Prepare Main
- Take onion
- Make ready bell peppers
- Make ready diced chicken (used thighs, but breasts too)
- Prepare haggis
- Get garlic garlic bulbs
- Prepare chopped mushrooms
- Prepare Sauce
- Make ready double cream
- Make ready wholegrain mustard
- Prepare Ground black pepper (to taste)
Steps to make Chicken + Haggis Veggie Bake:
- Preheat over to 180 deg C.
- Spread mushrooms across baking pan.
- Chop onion, garlic and bell peppers. Spread over the mushrooms.
- Break apart haggis and sprinkle across vegetables then add the chicken on top.
- For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
- Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!
So that’s going to wrap this up for this exceptional food chicken + haggis veggie bake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
