Lavin's Butter Chicken (Murg Makhani)
Lavin's Butter Chicken (Murg Makhani)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lavin's butter chicken (murg makhani). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lavin's Butter Chicken (Murg Makhani) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lavin's Butter Chicken (Murg Makhani) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lavin's butter chicken (murg makhani) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lavin's Butter Chicken (Murg Makhani):
  1. Get Marination
  2. Prepare Chicken for Marination
  3. Prepare turmeric powder
  4. Make ready mustard oil
  5. Make ready yogurt
  6. Take Salt
  7. Prepare red chilli powder
  8. Get coriander powder
  9. Make ready Gravy
  10. Take butter
  11. Make ready ghee
  12. Get green chilli
  13. Take I kilo tomatoes chopped
  14. Prepare tbsp crushed ginger
  15. Prepare crushed garlic
  16. Take Salt
  17. Take green cardamoms
  18. Take charcoal pieces
  19. Get ghee to fry 1 black cardamom 1 mace ¼ tsp green cardamom powder ½ tsp garam masala ½ tsp cinnamon powder / one stick cinnamon
  20. Prepare cream + for garnish
  21. Take honey
  22. Take dried fenugreek leaves (kasuri methi) roasted, powdered + for garnish
Instructions to make Lavin's Butter Chicken (Murg Makhani):
  1. Method - 1) Add chicken, turmeric powder, mustard oil, yogurt, salt, 1 tsp red chilli powder, coriander powder in a bowl. Mix well. Set aside and marinate for 1 hour. - - 2) To prepare the gravy, heat a non-stick deep pan, add 1 tbsp butter let it melt and add tomatoes, ginger, garlic, salt and 2-3 green cardamoms open and add. Cook till tomatoes turn pulpy. Switch off heat. Set aside to cool down. - - 3) Heat a grill pan, drizzle oil and spread it, add marinated chicken pieces one by one and fry
    1. Transfer cooked gravy mixture into a blender, and grind to a fine paste. - - 5. Transfer the blended mixture into a sieve and sieve the mixture in a bowl by pressing with a spatula to make the gravy smooth. - - 6.Heat remaining ghee and remaining butter in a non-stick pan, let it melt. Add black cardamom, crush a mace and add, break and add remaining green cardamom. Sauté till fragrant.Add green chillies and fry for a minute.
    1. Add remaining red chilli powder, blended gravy and mix well. Add salt, a pinch of green cardamom powder, a pinch of garam masala and mix well. Add 1/3 cup to ¼ cup water. Cook for 2-3 minutes and add the chicken. Cover and cook on medium heat till chicken is cooked completely for 10-15 minutes - - 8. Add cream, sugar, remaining green cardamom powder, ¼ tsp roasted and powdered Kasuri methi. Mix well. Cook for a minute and switch off heat. Smoke the gravy with charcoal.And you're done! Enjoy :-)

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