Spanish Mackerel in Spicy Coconut Cream
Spanish Mackerel in Spicy Coconut Cream

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish mackerel in spicy coconut cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spanish Mackerel in Spicy Coconut Cream is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
  1. Take A. Fried Spanish Mackerel
  2. Take spanish mackerel
  3. Take turmeric powder
  4. Take chicken seasoning powder
  5. Make ready B. Blend into fine paste
  6. Take garlic
  7. Get brown onion (medium size)
  8. Take bird eye chillies (or more)
  9. Get candlenuts
  10. Make ready C. Extras
  11. Take water
  12. Take turmeric powder
  13. Make ready tamarind peel
  14. Take lemongrass (10cm each)- bruised
  15. Prepare D. Seasoning
  16. Take chicken seasoning powder
  17. Prepare coconut cream (270g - 300g)
  18. Make ready (AYAM BRAND has pure coconut milk & cream)
Steps to make Spanish Mackerel in Spicy Coconut Cream:
  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
  2. B - Blend ingredients in B into paste.
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

So that is going to wrap it up with this special food spanish mackerel in spicy coconut cream recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!