My Baked Chicken with Mustard Mushroom Sauce and Side Salad šŸ˜Š
My Baked Chicken with Mustard Mushroom Sauce and Side Salad šŸ˜Š

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my baked chicken with mustard mushroom sauce and side salad šŸ˜Š. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad šŸ˜Š is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Baked Chicken with Mustard Mushroom Sauce and Side Salad šŸ˜Š is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my baked chicken with mustard mushroom sauce and side salad šŸ˜Š using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad šŸ˜Š:
  1. Get Olive Oil
  2. Make ready chicken breast fillets, butterfly cut
  3. Get Salt & Pepper
  4. Get Button Mushrooms
  5. Prepare Garlic Crushed
  6. Prepare onion, chopped
  7. Take White Wine
  8. Take Double Cream
  9. Get wholegrain mustard
Steps to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad šŸ˜Š:
  1. Chicken breast butterfly cut
  2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
  3. Heat oven to 180Ā°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
  4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
  5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
  6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
  7. Add the double cream and stir heat on low for 5 minutes.
  8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
  9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken

So that’s going to wrap it up for this exceptional food my baked chicken with mustard mushroom sauce and side salad šŸ˜Š recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!