Farsi Puri (Savoury biscuits)
Farsi Puri (Savoury biscuits)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, farsi puri (savoury biscuits). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Farsi Puri (Savoury biscuits) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Farsi Puri (Savoury biscuits) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Farsi Puri (Savoury biscuits):
  1. Make ready 500 g plain flour
  2. Prepare 1 tsp Salt
  3. Get 1 tsp Black pepper
  4. Take 1.5 tsp Cumin powder
  5. Prepare Pinch whole cumin (optional)
  6. Take Pinch black sesame seeds (optional)
  7. Make ready 3/4 pack butter
  8. Prepare Warm water
Instructions to make Farsi Puri (Savoury biscuits):
  1. Add all spices to the flour
  2. Melt butter mix into flour and use a small amount of warm water to make into a dough
  3. Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes
  4. Fry on medium heat till golden. Eat once cools Enjoy

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