Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood meat medley. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mediterranean Seafood Medley. this link is to an external site that may or may not meet accessibility guidelines. Explore best places to eat meat in Medley and nearby. Check prices of steaks and beef.
Seafood Meat Medley is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Seafood Meat Medley is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Meat Medley:
- Take 1 and a 1/2 package frozen shrimp
- Get 1 whole package of Hillshire Farms kielbasa
- Make ready Half a package of frozen grilled chicken strips
- Prepare 1 box rotini pasta
- Make ready 1/4 teaspoon Garlic Seasalt
- Get To taste Garlic powder
- Prepare To taste Green onion
- Get 1/4 teaspoon Red onion
- Make ready 1/4 of a yellow onion
- Prepare To taste Liquid smoke
- Prepare To taste Mae Ploy Sweet Thai chili sauce
- Get 1 dash Black pepper
- Make ready 1 tablespoon Olive oil
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Instructions to make Seafood Meat Medley:
- Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
- Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
- Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
- Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.
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