Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something that I have loved my whole life.
LIKE & SUBSCRIBE This Recipe is Quick, Simple and Delicious. Check Out the Recipe Details and Instructions on my Recipe Blog. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
- Prepare 3 tbsp Olive oil
- Take 3 Shallots chopped
- Take 3 cloves Garlic crushed
- Make ready 1 inch fresh Ginger grated
- Prepare 2 Chicken breast butterflied cut
- Make ready to taste Salt & Pepper
- Take 100 grams Button Mushrooms sliced thick
- Make ready 1/4 cup White wine
- Make ready 1 tbsp Balsamic Vinegar
- Make ready 1/4 cup Double Cream
- Take 1 Chicken stock cube/bouillon
- Make ready 1/4 cup boiling water
Since they're relatively lean, they love rich, cream-based sauces. This particular creamy sauce is loaded with mushrooms and seasoned with sage. I found the sauce accompanying a pasta recipe on Bon Appetit years ago. Enjoy dinner with these herbed pan-seared chicken breasts in creamy mushroom sauce.
Steps to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
- Ingredients
- Heat up the oil and add the chopped shallots to it and fry for 1minute
- Add the garlic and ginger together to the shallots and fry and stir for 2 minutes
- Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes
- Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes
- Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir.
- Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins
- Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes
- Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables.
The sauce is pretty rich so make sure to have some neutral sides to balance it out. Stuff like green beans, broccoli or asparagus will work, so you're not constantly hit by the richness throughout the meal. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.
So that is going to wrap this up for this special food my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
