Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, christmas mulled wine velvet cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Christmas Mulled Wine Velvet Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Christmas Mulled Wine Velvet Cake is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Mulled Wine Velvet Cake:
- Get For the sponge
- Take 225 grams unsalted butter, at room temperature, plus more for greasing tins
- Take 150 grams granulated sugar
- Make ready 430 grams dark brown sugar
- Take 4 large eggs
- Prepare 2 tsp vanilla extract
- Make ready 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
- Make ready 400 grams plain flour, plus more for flouring tins
- Get 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
- Get 1/2 tsp bicarbonate of soda
- Get 1 tsp baking powder
- Get 3/4 tsp ground cinnamon
- Take 3/4 tsp table salt
- Make ready 1/2 tsp bicarbonate of soda
- Prepare For the filling
- Prepare 450 grams mascarpone cheese
- Take 135 grams icing sugar
- Take 1 pinch of salt
- Make ready 1/4 tsp ground gloves
- Prepare 1/4 tsp ground nutmeg
- Get 1/4 tsp ground cinnamon
- Make ready 1/4 tsp orange extract
- Make ready 1/4 tsp vanilla extract
Christmas Mulled Wine Velvet Cake step by step. In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla.
Steps to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. My family all like Christmas pudding, but it's just not for me. This year I decided to try making a Christmas-style cake for me to have at Christmas, and hopefully win some of the others away from the evil Christmas pudding too ;). Put the dried fruit and mixed peel in a saucepan with the port and heat until just simmering.
So that is going to wrap it up for this exceptional food christmas mulled wine velvet cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
