Malaysian Creamy Chicken Curry
Malaysian Creamy Chicken Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malaysian creamy chicken curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Malaysian Creamy Chicken Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Malaysian Creamy Chicken Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have malaysian creamy chicken curry using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malaysian Creamy Chicken Curry:
  1. Take Spice A:
  2. Prepare 4 cardamom pods
  3. Take 3 cloves
  4. Make ready 2 inches cinnamon stick
  5. Get 2 star anise
  6. Prepare 2 stalk curry leaves
  7. Prepare Spice B (coarsely pound in pestle and mortar or use blender)
  8. Take 5 shallots
  9. Get 3 inches fresh ginger
  10. Get 2 garlic cloves
  11. Take Spice C (mixed to form a paste)
  12. Get 3 1/2 tbsp coriander powder
  13. Make ready 2 tbsp chilli powder
  14. Take 2 tsp cumin powder
  15. Prepare 1 tsp turmeric
  16. Take 1 tsp fennel powder
  17. Make ready 1/4 cup water
  18. Prepare Other ingredients
  19. Make ready 4 tbsp. vegetable oil
  20. Get 1 whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
  21. Prepare 3 medium potatoes
  22. Take 2 plum tomatoes
  23. Make ready 1 can thick coconut milk
  24. Take 100 ml single cream (optional)
Steps to make Malaysian Creamy Chicken Curry:
  1. Heat the oil in a pot on medium-high heat and fry Spice A. - Once fragrant, put in Spice B and fry till slightly dry. -  - 
  2. Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
  3. Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
  4. Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
  5. Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.

So that is going to wrap it up with this special food malaysian creamy chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!