“King Pecan” & Cranberry Cookies
“King Pecan” & Cranberry Cookies

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, “king pecan” & cranberry cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

“King Pecan” & Cranberry Cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. “King Pecan” & Cranberry Cookies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook “king pecan” & cranberry cookies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make “King Pecan” & Cranberry Cookies:
  1. Prepare 80 gm Chopped Pecan Nuts
  2. Prepare 100 gm Dried Cranberries
  3. Make ready 100 gm Dark soft Sugar
  4. Make ready 100 gm Granulated Sugar
  5. Make ready 100 gm Butter
  6. Take 1 tsp Vanilla Extract
  7. Prepare 1 large Free Range Egg
  8. Prepare 210 gm SR Flour
  9. Make ready 1/2 tsp salt (I use Himalayan for everything)
  10. Take Pinch for freshly grated Nutmeg
Steps to make “King Pecan” & Cranberry Cookies:
  1. Beat together the sugars, Butter & Vanilla until smooth & fluffy.
  2. Whisk in the beaten egg gradually. Fold in the rest of the ingredients till you have a soft dough.
  3. Set aside in the fridge for 1 hr. I rolled my mixture in grease proof paper.
  4. Set your oven to Gas mark 4 or similar. Line a baking tray with grease proof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray & push down gently to flatten slightly. Bake for 12/15 mins just until the edges start to brown.
  5. Remove from oven & allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat 😬

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