Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ayran/laban(middle eastern savoury yoghurt drink). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ayran/Laban(Middle Eastern Savoury Yoghurt Drink) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ayran/Laban(Middle Eastern Savoury Yoghurt Drink) is something that I’ve loved my whole life. They’re fine and they look fantastic.
This much beloved yoghurt drink is pretty much omnipresent in the country and is especially popular alongside kebabs. Ayran has been one of the most popular drinks among Turks ever since they were nomads in the central Asian Turks eat a lot of yoghurt, almost exclusively as part of a savoury meal. Ayran is a popular Middle Eastern beverage, especially in Turkey where it's considered the national drink.
To get started with this particular recipe, we must first prepare a few components. You can have ayran/laban(middle eastern savoury yoghurt drink) using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ayran/Laban(Middle Eastern Savoury Yoghurt Drink):
- Make ready 400 gms Thick Fresh Yogurt
- Make ready 1 tsp Salt
- Make ready 6-8 Ice cubes
- Take 5-6 Mint leaves
Syrians and Lebanese call it Laban Ayran. In Iraq and Jordan it's called Shenina. And if you add a little crushed or dried mint to the drink, you'll have Doogh. Ayran is a very popular drink in Middle Eastern countries like Lebanon or Turkey.
Instructions to make Ayran/Laban(Middle Eastern Savoury Yoghurt Drink):
- Blend all the ingredients until thick and foamy. Garnish with some more mint leaves and serve it super chilled. They can be omitted if desired. It tastes just right even without the garnishing.
- Indians call it Chaas, Arabs call it Ayran or Laban, call it by any name, it's a cooling yogurt drink widely enjoyed in the scorching summers throughout the Middle Eastern countries. Laban can be made either thinner or thicker depending on one's liking. It is a must-have summer drink here. It can be had with the addition of sugar or even seasonal fruits too as a lovely variation and an innovative twist. I have tried it with almost every seasonal fruit available. Happy Summers!
In fact, it's apparently the national drink of Turkey! Each region in the Middle East has their slight variation of ayran. However, the most traditional one consists of three simple ingredients. Ayran, shanina or mkheed are not just arabic tongue twisters. Ayran is a great way to use up any left over whey (the liquid you get from straining yogurt) if you make I'm Sawsan -Here on Chef in disguise I share easy authentic middle eastern recipes along with family.
So that’s going to wrap it up for this exceptional food ayran/laban(middle eastern savoury yoghurt drink) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
