Black chickpea with potatoes(kaale chana aloo)
Black chickpea with potatoes(kaale chana aloo)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black chickpea with potatoes(kaale chana aloo). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Spring Rolls / Chicken Spring Rolls Recipe by Tiffin Box When done drain the water n cut cube of potatoes. THE RIGHT fried potatoes WITH MUSHROOMS!

Black chickpea with potatoes(kaale chana aloo) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Black chickpea with potatoes(kaale chana aloo) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):
  1. Get 1/2 kg black chickpea soaked overnight
  2. Make ready 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
  3. Make ready 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
  4. Get 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
  5. Get Garnish coriander leaves and few lemon slices
  6. Make ready Pls check the ROASTED MASALA I mentioned
  7. Prepare Below (its optional but give immense flavour)

Creamy Sweet Potato Kale Soup with SausageSip and Spice. sweet potatoes, low sodium chicken broth, black pepper, medium. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. Home » FoodFood » Sanjeev Kapoor Kitchen » Kale Chana. How to make Kale Chana -.

Steps to make Black chickpea with potatoes(kaale chana aloo):
  1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
  2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
  3. When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
  4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try

Black Bengal gram cooked with chhole masala to make a delicious accompaniment. Add the chopped kale and remaining chopped garlic; season with salt and pepper. Taste, then season with salt and pepper if desired. Serve the cooked chicken with the mashed potatoes and cooked kale. The chicken turns brown and crispy, the potatoes soak up all the juices, and the kale transforms into a tender yet crispy replica of itself (it has been known to convert kale skeptics).

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