Indian Red lentil soup with Garam Masala
Indian Red lentil soup with Garam Masala

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indian red lentil soup with garam masala. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Indian Red lentil soup with Garam Masala is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Indian Red lentil soup with Garam Masala is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indian Red lentil soup with Garam Masala:
  1. Make ready dried red lentils (cooking time about 20min)
  2. Take chicken stock
  3. Make ready cumin
  4. Get onion
  5. Make ready garlic
  6. Take ripe tomatoes (can)
  7. Take or fresh parsley
  8. Prepare fresh ginger root
  9. Take coconut milk
  10. Take garam masala indian spicemix (see also my recipe)
  11. Take some fresh ground pepper and sea salt
  12. Make ready optional:
  13. Make ready small red chili pepper if you like it more hot
Instructions to make Indian Red lentil soup with Garam Masala:
  1. Wash the red lentils and put aside
  2. Peel the onion and garlic, chop fine and put aside
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
  4. Peel the skin from the ginger root, grate it and put aside
  5. Cut the peeled tomatoes into cubes and put aside with juice
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
  8. Add the tomatoes, chicken stock and red lentils and bring to boil
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
  10. Add pepper and salt to taste and garnish with some parsley

So that is going to wrap this up for this exceptional food indian red lentil soup with garam masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!