Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, alfredo chicken pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alfredo Chicken Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Alfredo Chicken Pasta is something which I have loved my whole life. They are nice and they look wonderful.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.
To begin with this particular recipe, we must first prepare a few components. You can have alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Chicken Pasta:
- Make ready 8 oz uncooked bow tie pasta (4 cups)
- Prepare 1 1/2 cup frozen sweet peas
- Take 2 small carrots, shredded (1cup)
- Make ready 1 tbsp vegetable oil
- Prepare 1 lb boneless skinless chicken breasts, cut into thin bite size strips
- Get 1 jar (16 oz.) Alfredo pasta sauce
- Make ready 2 tsp died basil leaves
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Pasta - I used dry fettuccine today but you can use whatever you'd like! Chicken - Boneless and skinless chicken breast, cubed up into bite sized pieces.
Steps to make Alfredo Chicken Pasta:
- in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven.
- meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
- stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot.
This Chicken Pasta Alfredo recipe is worth a try. The sauce is so rich and tasty and it also has ample amounts of protein from the chicken and nutrients from the broccoli. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the. I have a big family, so I made a double portion, and it turned out great. Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably.
So that’s going to wrap this up for this exceptional food alfredo chicken pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
