Christmas fruit cake
Christmas fruit cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, christmas fruit cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Christmas fruit cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Christmas fruit cake is something that I have loved my whole life.

Buy Christian Aid Charity Gifts This Christmas & Make A Difference. Every Gift You Buy Supports Christian Aid's Work, And Helps Transform Lives Perfect Christmas Gift for a Special Day. Then line the bottom and sides with baking parchment. The baking parchment should come up higher than the top of the tin.

To get started with this recipe, we have to prepare a few components. You can cook christmas fruit cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Christmas fruit cake:
  1. Prepare 150 gm maida(all purpose flour)
  2. Make ready 3 tbsp cocoa powder
  3. Prepare 1/2 tsp baking powder
  4. Take 100 gm sugar
  5. Get 1/4 cup honey/ dates syrup
  6. Make ready 1/2 cup mix dried fruits
  7. Take 3 tbsp almonds and walnuts pieces
  8. Prepare 1/2 cup water

Decorate the top with the whole blanched almonds and glacé cherries, pushing. When the cake is cold wrap in double greaseproof paper and store in an airtight tin. First poke little holes in the cake with a knitting needle or a skewer. The fruit is soaked in either apple juice OR a combination of apple juice and brandy (for those who like boozy Christmas Cake).

Steps to make Christmas fruit cake:
  1. Pour 1/2 cup of water in microwave safe bowl,heat for 1 min on quick mode..to make hot water.Add mix dried fruits and nuts in hot water.. Soak for 5 minutes.
  2. Mix maida,cocoa powder and baking powder…in a bowl.
  3. Add sugar,oil,honey/dates syrup to soaked dry fruits and nuts as shown…mix well.
  4. Add this mixture to maida-cocoa mixture..mix well.
  5. Grease microwave safe bowl with oil..pour prepared cake batter into it.
  6. Place this bowl in microwave..bake for 5 mins on high temperature.Standing time 5 mins.Cool completely..keep in fridge for one hour.
  7. Remove from bowl..on plate..upside down..decorate with dry fruits….serve and relish…this Christmas fruit cake.

First poke little holes in the cake with a knitting needle or a skewer. The fruit is soaked in either apple juice OR a combination of apple juice and brandy (for those who like boozy Christmas Cake). A Christmas cake's decadently fruity flavour demands a wine with plenty of 'oomph'. Port is your best bet, and the Palmers' candied prune and toffee notes will make a perfect ending to any Christmas meal. Buy Now See all ports Christmas Cake Traditional Rich Fruit Cake Step by step Soak the fruit overnight.

So that’s going to wrap this up for this exceptional food christmas fruit cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!