Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed alfredo chicken shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Alfredo Chicken Shells is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Alfredo Chicken Shells is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together. Ergo, I love Chicken Alfredo Stuffed Shells! That doesn't mean I'm good at math or logic—it simply means I'm good at eating.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed alfredo chicken shells using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Alfredo Chicken Shells:
- Make ready 2-3 Cups Shredded Chicken
- Make ready 1 Cup shredded Parmesan Cheese
- Prepare 1 Head Broccoli Chopped
- Take Sliced Portobello Mushrooms
- Take 1 Box Large Shells
- Prepare Alfredo Sauce (I use Bertolli)
This chicken stuffed shells in a creamy sauce recipe is an easy one-pan meal with pasta shells stuffed with chicken and mushrooms baked in an This recipe for Chicken Stuffed Shells in Alfredo Sauce is amazing. Tender jumbo shells loaded with a chicken, mushroom, ricotta and spinach filling. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce.
Steps to make Stuffed Alfredo Chicken Shells:
- Make large shells as directed on box
- Preheat oven to 375 degrees
- Mix chicken, broccoli, mushrooms, 1/2 cup of parmesan, and 3/4 of Alfredo sauce
- Put some of the Alfredo Sauce at the bottom of a large baking dish
- Fill cooked shells with chicken mixture and place shells into baking dish
- Top shells with leftover 1/2 cup parmesan
- Bake in oven at 375 degrees for 30 minutes
Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. Pasta shells are stuffed with ricotta, chicken, broccoli, parmesan and cajun seasoning before being placed in a baking pan with alfredo sauce, covered in mozzarella cheese and baked until the cheese has melted. This pasta dish is so easy to make! These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in!
So that’s going to wrap this up with this special food stuffed alfredo chicken shells recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
