Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my way italian chicken alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Way Italian Chicken Alfredo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My Way Italian Chicken Alfredo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have my way italian chicken alfredo using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Way Italian Chicken Alfredo:
- Prepare 6 Fresh Chicken Fillets Cubed
- Get 2 Tblsp Ginger and Garlic Paste
- Make ready 1 (500 g) Packet long flat pasta
- Take 50 g Spaghetti
- Make ready 1 Tray Fresh Mushroom sliced
- Get 1 Large Onion Chopped
- Prepare 2 Spring onions chopped
- Prepare 2 Tblsp fresh Coriander
- Prepare 1/2 cup good olive oil
- Prepare to taste salt
- Prepare 2 tsp cracked black pepper
- Prepare For Sauce :
- Get 2 Tblsp butter
- Make ready 4 Tblsp flour
- Prepare 2-4 cups milk
- Get 2 cups good cheddar cheese
- Make ready 2 tsp Black Pepper 1 1/4 tsp salt
- Take 2 Tblsp fresh chives
- Get Garnish :
- Prepare Sprinkle of Italian dried herbs
- Get freshly chopped chives
Instructions to make My Way Italian Chicken Alfredo:
- Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt.
- In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender.
- Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins.
- In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season.
- Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick.
- Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy.
- Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well.
- Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up.
- Once done garnish with dried Italian herbs and fresh chopped chives.
So that is going to wrap it up with this exceptional food my way italian chicken alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
