Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, double bean and beef soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup and, seriously, it adds another layer of. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans.
Double Bean and Beef Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Double Bean and Beef Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Double Bean and Beef Soup:
- Take 6 cups chopped cabbage
- Prepare 1-1/2 pounds ground beef
- Get 12 ounces frozen cauliflower
- Get 1/2 pound smoked sausage
- Prepare 1 small onion diced
- Make ready 1 stick butter
- Take 1-1/2 quart beef broth
- Get 2 teaspoon summer savory
- Take 1 teaspoon ground white pepper
- Take 15 ounces canned Cannellini beans
- Prepare 15 ounces canned black beans drained
- Prepare 1-1/2 cups English peas
- Prepare To taste Valentina hot sauce optional
If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! Beef and Bean Soup is hearty, delicious, and easy to make thanks to the crockpot! Ground beef, tender vegetables, garlic, and cannellini beans cooked in a rich tomato broth make this soup extra flavorful.
Instructions to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
It's great to serve any night of the week, for game day or when you're feeding a crowd. Beef Soup - OksekødssuppeSweet Sour Savory. carrots, water, salt, beef soup bones, celery root, leeks, beef brisket. Caldo de Res (Beef Soup)Muy Bueno Cookbook. So many beef soups are watery and dull. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it.
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