Alfredo Fettuccine Pasta with crispy chicken topping
Alfredo Fettuccine Pasta with crispy chicken topping

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, alfredo fettuccine pasta with crispy chicken topping. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Alfredo Fettuccine Pasta with crispy chicken topping is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Alfredo Fettuccine Pasta with crispy chicken topping is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook alfredo fettuccine pasta with crispy chicken topping using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alfredo Fettuccine Pasta with crispy chicken topping:
  1. Prepare 200 g Pasta
  2. Prepare 150 grms chicken fillet
  3. Prepare 60 ml cream
  4. Take 200 ml milk
  5. Get 50 g chadder cheez
  6. Get 50 g mozzarella cheese
  7. Make ready Pinch oregano
  8. Take to taste salt
  9. Make ready to taste Black pepper
  10. Get Pinch chilli flakes
  11. Take 1 table spoon butter
  12. Make ready 1 tea spoon soya sauce
  13. Take 1/2 tea spoon Black pepper
  14. Take Pinch salt
  15. Make ready 1/2 tea spoon garlic
  16. Make ready 1 cup Bread crumbs
  17. Take 1 Egg
  18. Prepare Olives for garnishing
Steps to make Alfredo Fettuccine Pasta with crispy chicken topping:
  1. Boil pasta for 10 mints by adding salt in water.
  2. For sauce : - heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta.
  3. For Chicken Fillet: - Marinate chicken fillet with soya black pepper salt and garlic. - Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander
  4. It's ready to serve

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