Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken alfredo penne pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Alfredo Penne Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Alfredo Penne Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken alfredo penne pasta using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo Penne Pasta:
- Get Penne
- Take 5 cups water
- Make ready 500 g Small Chicken Breast Pieces
- Make ready Pepper
- Prepare Salt
- Make ready Coriander powder
- Take Chicken Masala
- Prepare 45 g Butter (less than 4 tablespoons)
- Get 1/3 Cup Flour, (5 1/2 table spoons)
- Prepare 1 Onion
- Take Few Garlic cloves
- Take Basil
- Make ready Oregano
- Make ready Mozerella cheese
- Take Coriander Leaves
- Get 3 cups milk
- Get Nut meg
Instructions to make Chicken Alfredo Penne Pasta:
- Make the Penne in boiling water
- Saute chicken in Salt, pepper, pinch of coriander powder, pinch of chicken Masala, pinch of masala.
- 4 tablespoons butter, then add onions and garlic and saute it for a while.
- Add 1/3rd cup of Flour, 3 cups milk. Mix with no lumps.
- Add salt, pepper, basil, Coriander Powder, Oregano, Nutmeg. Heat it for a while.
- Add cheese, A LOT OF CHEESE. Heat it till the thickness you desire.
- Add the sauteed chicken and the Penne.
- Cook for 2-3 mins, add coriander leaves.
- And you are ready to serve!!!
So that’s going to wrap this up with this special food chicken alfredo penne pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!