Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, campbell's chicken and broccoli alfredo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Campbell's Chicken and Broccoli Alfredo is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Campbell's Chicken and Broccoli Alfredo is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook campbell's chicken and broccoli alfredo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Campbell's Chicken and Broccoli Alfredo:
- Make ready 1/2 of a 1 lb. pkg. linguine
- Take 1 cup fresh or frozen broccoli florets
- Get 2 tbsp butter
- Get 1 1/4 lb skinless, boneless chicken breast halves, cut into 1-1/2" pieces
- Make ready 1/2 cup milk
- Get 1/2 cup grated Parmesan cheese
- Take 1/4 tsp ground black pepper
- Take 1 can Cambell's condensed cream of chicken OR cream of mushroom soup
Instructions to make Campbell's Chicken and Broccoli Alfredo:
- Prepare linguine according to package directions. Add broccoli during last 4 minutes of cook time. Drain linguine and set aside.
- Heat butter in skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often.
- Stir soup, milk, cheese, pepper & linguine mixture in skillet and cook until mixture is hot, stirring occasionally. Serve with additional Parmesan cheese.
- This is a Campbell Soup recipe, removed from a magazine at the doctors office(:
So that is going to wrap it up for this exceptional food campbell's chicken and broccoli alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!