Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spiced carrot and lentil soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Dannii Martin's warming carrot and lentil soup recipe is perfect if you're looking for an easy and healthy lunch. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer. Save half to sprinkle over the soup when you are ready to serve.
Spiced carrot and lentil soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spiced carrot and lentil soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spiced carrot and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spiced carrot and lentil soup:
- Get cumin seeds
- Get chilli flakes
- Get olive oil
- Make ready carrots
- Prepare split red lentils
- Take boiling water
- Prepare vegetable stock pot
- Take milk
This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. cPut the carrots into a pan with the lentils, stock, ground coriander and seasoning. Pour the soup into a blender and whizz until smooth.
Instructions to make Spiced carrot and lentil soup:
- Prep the ingredients, you will also need a large saucepan, spoon and blitzer.
- Put the cumin seeds and chilli flakes in the saucepan and dry fry for 1 min till they jump around. Remove half of them and put to one side.
- Add the oil to the pan, grate the carrots and add, add the lentils, veg stock pot, boiling water and finally the milk. Simmer for 15 mins till the lentils are double in size and soft.
- Blitz up (I used the nutribullet again!) and serve with a sprinkle of the cumin mix. Enjoy!
Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. cPut the carrots into a pan with the lentils, stock, ground coriander and seasoning. Pour the soup into a blender and whizz until smooth. Serve topped with a spoonful of soured cream and a sprinkling of crushed coriander seeds, if you like. Season with pepper and a little salt if it needs it. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.
So that’s going to wrap this up with this exceptional food spiced carrot and lentil soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
