Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See recipes for Korean soup, Kimchi Soup too. I highly recommend that you use chicken thighs for this instant pot recipe. The issues indicated do not necessary indicate a faulty appliance.
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Take 10 napa cabbage leaves, cut into inch width
- Get 1/2 onion, sliced
- Make ready 1 carrot, sliced
- Take 8 soy puff filled with grounded chicken
- Make ready 8 clams
- Prepare 8 oz firm tofu, sliced
- Make ready 2 Tsp 3-year aged soybean paste
- Make ready 1 pinch brown sugar
- Prepare 2 Tsp rice starch
- Make ready 16 oz homemade stock
- Make ready fish sauce
- Take olive oil
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Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
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