Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced carrot and lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spiced carrot and lentil soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spiced carrot and lentil soup is something which I’ve loved my whole life.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Dannii Martin's warming carrot and lentil soup recipe is perfect if you're looking for an easy and healthy lunch. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer. Save half to sprinkle over the soup when you are ready to serve.
To begin with this recipe, we have to first prepare a few components. You can have spiced carrot and lentil soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spiced carrot and lentil soup:
- Prepare 2 tsp cumin seeds
- Get 1/2 tsp chilli flakes
- Get 2 tbsp olive oil
- Prepare 600 g carrots
- Get 140 g split red lentils
- Get 1 litre boiling water
- Make ready 1 vegetable stock pot
- Get 125 ml milk
This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. cPut the carrots into a pan with the lentils, stock, ground coriander and seasoning. Pour the soup into a blender and whizz until smooth.
Steps to make Spiced carrot and lentil soup:
- Prep the ingredients, you will also need a large saucepan, spoon and blitzer.
- Put the cumin seeds and chilli flakes in the saucepan and dry fry for 1 min till they jump around. Remove half of them and put to one side.
- Add the oil to the pan, grate the carrots and add, add the lentils, veg stock pot, boiling water and finally the milk. Simmer for 15 mins till the lentils are double in size and soft.
- Blitz up (I used the nutribullet again!) and serve with a sprinkle of the cumin mix. Enjoy!
Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. cPut the carrots into a pan with the lentils, stock, ground coriander and seasoning. Pour the soup into a blender and whizz until smooth. Serve topped with a spoonful of soured cream and a sprinkling of crushed coriander seeds, if you like. Season with pepper and a little salt if it needs it. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.
So that’s going to wrap it up for this exceptional food spiced carrot and lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
