Caramel Bread pudding
Caramel Bread pudding

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramel bread pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.

Caramel Bread pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Caramel Bread pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel bread pudding using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel Bread pudding:
  1. Make ready 1/2 cup Regular sugar
  2. Get 400 ml Milk
  3. Make ready 4 tbsp Custard powder
  4. Take 4-6 Bread
  5. Take As required Chocolate syrup(optional)

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.

Steps to make Caramel Bread pudding:
  1. In a nonstick pan add 1/2 cup of sugar and melt it on low to medium flame. When the sugar turns golden brown remove the pan from the heat and immediately pour and spread the formed caramel into a tin.
  2. Boil milk in a pan and add sugar. Now make a liquid of custard powder by adding a cup of lukewarm water and add this custard mixture to the milk.
  3. Remove the corners of the bread and put bread in a grinding jar to make bread crumbs.
  4. Add the bread crumbs to the milk. Give it a nice mix till it gives a semi-thick smooth texture. Off the flame.
  5. Pour the custard mix over the caramel in the tin. Cover the tin with aluminum foil and steam it in a steamer for about 30 minutes.
  6. Bring the pudding on room temperature and then refrigerate it for two hours.
  7. Easily unmould the pudding and serve [with chocolate syrup on top(optional)].

This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

So that is going to wrap it up for this exceptional food caramel bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!