Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken alfredo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Alfredo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Chicken Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy chicken alfredo using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Alfredo:
- Make ready 1 box Penne Pasta
- Prepare 3 medium Chicken Breast
- Make ready 1/4 cup Red Pepper
- Take 1 1/4 cup Broccoli
- Prepare 1 tbsp Minced Garlic
- Make ready 1/2 cup Heavy Cream
- Make ready 2 Alfredo Sauce(Jar)
- Get 1 dash Salt
- Take 1 dash Pepper
- Prepare 1 dash Garlic Powder
- Get 3 tbsp Olive Oil
Steps to make Creamy Chicken Alfredo:
- Bring water to boil in large pot for penne pasta
- Season Chicken Breast (I used Lemon Pepper) oil frying pan for Chicken Breast, Cook 7-10 minutes or until tender
- Cut Red Bell Pepper into thin slices 1/4 cup
- Steam Broccoli, easier done in microwave.
- After Chicken Breast are done cut into thin slices, in same frying pan saute minced garlic and Red Peppers until a little browned.
- Drain pasta, after drained add back into pot
- Add first jar of Alfredo, then Red Peppers and garlic. Mix ingredients together. Cook at low temp
- Add Chicken, broccoli and the second jar of Alfredo, add heavy cream and mix ingredients very Well.
- Sprinkle Pasta with a little garlic powder, pepper, and a pinch of salt
So that’s going to wrap it up for this exceptional food creamy chicken alfredo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!