Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and chickpea curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach and Chickpea curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach and Chickpea curry is something which I’ve loved my whole life.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach and Chickpea curry:
- Prepare Chickpea
- Get Spinach
- Prepare Meat of choice (i used beef)
- Prepare Onions
- Prepare Garlic
- Prepare Stock
- Get Diced Tomatoes
- Take Chilli (optional)
- Prepare Salt and spices
For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. Quick, fresh and a little spicy, this curry dish is ideal for weeknights and pack-your-lunch ideas. Featuring spinach and chickpeas, this recipe is fast.
Steps to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
In a saucepan, combine brown rice and water. Stir in the spinach purée and serve. This protein-packed chickpea and spinach curry is the perfect meal in a pinch! If you're a fan of chickpeas alone, you need this dish in your life. This curry will fill you up without weighing you down and — the kicker — you can make it ahead of time and it freezes beautifully.
So that’s going to wrap it up for this exceptional food spinach and chickpea curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
