Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas fruit cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Christmas Fruit Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Christmas Fruit Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook christmas fruit cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas Fruit Cake:
- Prepare 1 cup light brown sugar
- Get 1 cup water
- Prepare 1/4 cup or 55 grams butter, diced
- Take 1 teaspoon ground cinnamon
- Take 1/2 teaspoon ground cloves
- Get 1 teaspoon ground ginger
- Make ready 1/2 teaspoon salt
- Get 2 cups seedless raisins
- Make ready 2 large eggs, lightly beaten
- Get 1 1/2 cups all-purpose flour
- Prepare 1 teaspoon baking soda
- Get 1 teaspoon pure vanilla extract
Decorate the top with the whole blanched almonds and glacé cherries, pushing. When the cake is cold wrap in double greaseproof paper and store in an airtight tin. First poke little holes in the cake with a knitting needle or a skewer. The fruit is soaked in either apple juice OR a combination of apple juice and brandy (for those who like boozy Christmas Cake).
Instructions to make Christmas Fruit Cake:
- Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C).
- In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm.
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
- Pour into your prepared loaf pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool on a wire rack. Cover and store, if possible, for a few days before serving or serve almost immediately if you can't wait.
First poke little holes in the cake with a knitting needle or a skewer. The fruit is soaked in either apple juice OR a combination of apple juice and brandy (for those who like boozy Christmas Cake). A Christmas cake's decadently fruity flavour demands a wine with plenty of 'oomph'. Port is your best bet, and the Palmers' candied prune and toffee notes will make a perfect ending to any Christmas meal. Buy Now See all ports Christmas Cake Traditional Rich Fruit Cake Step by step Soak the fruit overnight.
So that is going to wrap this up with this exceptional food christmas fruit cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
