Chicken and shrimp Alfredo
Chicken and shrimp Alfredo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and shrimp alfredo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and shrimp Alfredo is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken and shrimp Alfredo is something that I have loved my entire life. They are nice and they look wonderful.

This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and shrimp alfredo using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and shrimp Alfredo:
  1. Make ready 1 shrimp
  2. Take 1 tbsp butter
  3. Take 1 large chicken breast
  4. Get 1 can prego alfredo sauce
  5. Take 1 packages alfredo noodles

Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce. Chicken and shrimp are mild in flavor and pair together very well. Lots of veggies, thyme, and basil add color and flavor to this recipe. How do you make shrimp alfredo pasta?

Instructions to make Chicken and shrimp Alfredo:
  1. Slice chicken breast into chunks
  2. Place butter in sauce pan
  3. Brown chicken until done
  4. Add shrimp (I used already peeled,deveined cooked shrimp)
  5. Cook Alfredo noodles separately
  6. Add Alfredo sauce to chicken and shrimp
  7. When noodles are done mix all together and season to taste

Saute some veggies in a little butter and olive oil ♡, add in the shrimp - cook that for a bit and then…. I cooked this today, and it was delicious. I added chicken and capers to the recipe. I will be fixing this again. Set on plate to cool when pink is gone.

So that’s going to wrap it up for this exceptional food chicken and shrimp alfredo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!