Chicken Fettuccine Alfredo with Vegetables
Chicken Fettuccine Alfredo with Vegetables

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken fettuccine alfredo with vegetables. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Fettuccine Alfredo with Vegetables is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Fettuccine Alfredo with Vegetables is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:
  1. Make ready 2 tbsp vegetable oil
  2. Prepare 1 box fettucine (1 lb.)
  3. Prepare 2 stick butter, softened
  4. Take 2 cup heavy whipping cream
  5. Take 2 cup Parmesan Cheese, grated
  6. Make ready 1 pinch salt
  7. Get 3 clove garlic, chopped
  8. Make ready 1/2 box mushrooms, presliced
  9. Take 1 medium red bell pepper, chopped
  10. Take 2 stick celery, sliced
  11. Take 1 pinch black pepper
  12. Prepare 2 large skinless chicken breasts
  13. Take 1 bunch fresh basil leaves, chopped for garnish
  14. Take Chicken Seasoning
  15. Get 1 tbsp olive oil
  16. Get 1 dash Seasoned Salt
  17. Get 1 dash black pepper
  18. Get 1 dash McCormick Montreal Chicken seasoning
  19. Take 1 pinch garlic powder
  20. Get 1 pinch Cayenne pepper
Instructions to make Chicken Fettuccine Alfredo with Vegetables:
  1. Preheat the oven to 425°F. Place the rack in the middle slot.
  2. Meanwhile, wash the chicken breasts and dry with paper towels.
  3. Lightly coat the chicken breasts with the olive oil.
  4. For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
  5. Bake the seasoned chicken breasts in the oven for 20 to 25 minutes.
  6. Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions.
  7. Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
  8. On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
  9. Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
  10. Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste.
  11. Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately.

So that’s going to wrap this up with this exceptional food chicken fettuccine alfredo with vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!